Life <p>Chef Shiro Kashiba, seen in conversation with Jayendrina Singha Ray, opened the first traditional Tokyo-style sushi counter of the city at Maneki restaurant in the 1970s. (Courtesy photo)</p>

Eating Japan: Seattle's historic encounter with Chef Shiro Kashiba

Shiro moved to Seattle at a time when the exoticism of Japanese cuisine had suddenly begun finding favorable reviews in American press. By Jayendrina Singha Ray, guest columnist.

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April 16, 2024 5:32 pm